Ingredients

The following ingredients have 4 Servings
  • 1 stick butter
  • 2 cups sugar
  • ½ cup milk
  • 1 cup peanut butter
  • 2 tsp vanilla
  • 3 cups quick-cook oats
  • ¼ tsp salt

Instruction

  • In a large bowl stir together oats and salt. Set aside.
  • In a small saucepan, over medium-high heat, whisk together butter, sugar, and milk.
  • Bring the mixture to a boil for about a minute and then remove from heat.
  • Whisk in peanut butter and vanilla until well combined.
  • Pour the peanut butter mixture over oats and stir until combined.
  • Line a baking sheet with wax paper. Drop cookies onto the wax paper using a medium cookie scoop.
  • Let the cookies cool on the countertop. Store in the refrigerator once cookies are cool and dry.