Ingredients

The following ingredients have 4 Servings
  • 3 Cups Oats (I use old fashioned but quick is fine, too)
  • 2 Cups Sugar
  • 1 Cup Peanut Butter
  • 1/2 Cup Milk
  • 1/4 Cup butter or margarine (use whatever you have, I promise I won't tell the butter police)
  • 1 tsp vanilla

Instruction

  • Place butter, sugar, and milk in heavy sauce pot. Bring to boil over medium heat, stirring constantly.
  • Once it reaches a full rolling boil continue to stir and boil for one to one and a half minutes.
  • Remove from heat and stir in peanut butter and vanilla until peanut butter is melted. Stir in oats.
  • Drop by spoonfuls onto waxed paper or pour all at once into greased 8x8 pan. Allow to cool completely before serving.