Ingredients

The following ingredients have 11 Servings
  • 4 cups old-fashioned rolled oats
  • 3/4 cup sliced almonds
  • 1-1/2 cups unsweetened shredded coconut
  • 1/4 cup coconut sugar (or brown sugar)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil
  • 1/2 cup creamy peanut butter
  • 1/2 cup maple syrup
  • 1 tablespoon instant espresso powder
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips

Instruction

  • Preheat oven to 325F. Line a a large baking sheet with parchment paper. Set aside.
  • In a large bowl, combine oats,, coconut, sugar, cinnamon, and salt.
  • Place coconut oil and peanut butter in a small saucepan. Melt over medium-high heat until smooth and melted. Remove from heat and whisk in syrup, espresso powder, and vanilla.
  • Pour liquid mixture over dry, stirring until just moistened. Spread granola evenly on prepared baking sheet and gently flatten with a spatula.
  • Bake granola at 325F 40-45 minutes, without stirring until granola is golden-brown. Let granola cool 20 minutes, then break into bite-sized clusters and stir in chocolate chips until melted. Let granola cool completely and enjoy with milk and fruit of your choice!