Ingredients

The following ingredients have 4 Servings
  • 1.25 cups all-purpose flour ((6.25 ounces by weight))
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup peanut butter
  • 1 large egg
  • 2 cups peanut butter M&Ms

Instruction

  • Preheat the oven to 350 degrees F. Line a baking sheet with a silicone mat or parchment paper.
  • In a medium bowl, whisk to combine the flour, baking soda, baking powder, and sea salt. Set aside.
  • Place the butter, sugar, and brown sugar in a large bowl and cream them together with a hand mixer for approximately two minutes, until the mixture looks fluffy. 
  • Add the peanut butter and egg and mix until incorporated. 
  • Add the dry ingredients and mix until the flour has almost disappeared. 
  • Finally, add the peanut butter M&Ms and stir them in gently with a spatula.
  • Using a large cookie scoop, portion out mounds of the cookie dough on your prepared baking sheet, leaving 2 inches between each cookie. 
  • Bake for 12-14 minutes, until the edges are slightly brown and the mounds have flattened a bit. Let the cookies cool, then enjoy!