Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter
  • 1 cup peanut butter (you can use crunchy if it's your favourite!)
  • 1 package butterscotch chips or chocolate chips
  • 1/2 teaspoon vanilla
  • 6-8 cups coloured marshmallows

Instruction

  • Line a 9x13 pan with parchment paper and set aside.
  • Place the butter, peanut butter and baking chips into a large saucepan. Heat over low-medium heat until melted and smooth, stirring frequently.
  • Remove from the heat and stir in the vanilla.
  • Cool until you can safely touch the bottom of the pot, then stir in the marshmallows.
  • Spread out evenly in the prepared pan. Cool completely and let set, then slice and serve.
  • These freeze well and even taste better frozen!