Ingredients

The following ingredients have 4 Servings
  • 1 stick butter
  • 1-1/2 cups graham cracker crumbs
  • 8- ounces Baker's Semi-Sweet Baking Chocolate Squares (, chopped)
  • 1 cup smooth Planters Peanut Butter
  • 1-1/2 cups Baker's Sweetened Shredded Coconut
  • 2 cups Kraft Jet-Puffed Mini Marshmallows
  • 1 can ((14-ounces) sweetened condensed milk)

Instruction

  • Preheat oven to 350.
  • Line a 9x13-inch baking pan with foil.
  • Place the stick of butter inside pan and melt in the oven; about 5 minutes.
  • Remove from oven and sprinkle graham cracker crumbs over melted butter; spread evenly.
  • Add chopped chocolate on top of graham cracker crumbs.
  • Put the peanut butter in a microwave-safe dish and heat for 30 seconds.
  • Remove from microwave and spread it over the chopped chocolate.
  • Sprinkle coconut over peanut butter and top with marshmallows.
  • Drizzle the sweetened condensed milk evenly over pan.
  • Bake 30 minutes.
  • Cool completely.
  • Cut and Serve.