Ingredients
The following ingredients have 4 Servings
- 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 eggs
- 3/4 cup creamy or crunchy peanut butter
Instruction
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
- In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
- Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
