Ingredients

The following ingredients have 4 Servings
  • 1/4 cup JOLLY TIME unpopped popcorn kernels
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 1/3 cup sugar
  • 1/2 cup creamy peanut butter
  • large pinch salt, or to taste

Instruction

  • Preheat a sauce pan over medium-high heat. Add vegetable oil and heat until shimmering and very hot but not smoking. Add popcorn kernels; immediately cover pan and give a good shake to the pan. Allow kernels to pop until you hear a 2-second pause between popping. Remove from heat and place popcorn in a large bowl (remove any unpopped kernels).
  • Heat honey, maple syrup and sugar in a sauce pan over medium heat (you can use the same pan, just wipe it out before using again). Stirring frequently, heat until mixture "bubbles up". Remove from heat and stir in peanut butter until very smooth. Add salt to taste.
  • Pour peanut butter mixture over popcorn and stir well to combine. Allow to cool completely then serve.