Ingredients

The following ingredients have 4 Servings
  • 3/4 cup real butter (no substitutions, melted )
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 and ½ cups all-purpose flour (sifted (plus flour listed below))
  • 2 tablespoons all-purpose flour (sifted )
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 5 Snickers bars chopped into chunks
  • 1 cup M&Ms candies

Instruction

  • Cream melted butter and both sugars together until well combined.
  • Add eggs and vanilla and beat until blended.
  • In another bowl, combine flour, soda, and salt.
  • Gradually add flour mixture to butter mixture. Beating well until combined.
  • Fold in chopped Snickers candy bars and M&Ms by hand.
  • Refrigerate dough for 1 hour or place in freezer for 25 to 30 minutes.
  • Preheat oven to 350 degrees F.
  • Scoop dough into balls with a spring release scoop. I used a 1.5-inch scoop.
  • Place on a ungreased cookie sheet and bake 14 to 15 minutes or until desired degree of doneness is reached. I like soft centers and crisp edges and mine were perfect at 14 minutes.
  • Remove cookies from the oven and allow cookies to rest undisturbed on cookie sheet for 2 minutes. After 2 minutes move to a wire rack to cool.
  • Store in an airtight container up to 3 days.