Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Butter ((softened))
  • 1/2 cup Creamy peanut butter
  • 1 cup Brown sugar
  • 1 Egg
  • 1 1/2 cup All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1 1/4 cup Mini Baking M&M candies ((1/4 cup for topping))

Instruction

  • Preheat oven to 375 degrees F. Prepare two cookie sheets with non stick cooking spray or baking liners and set aside.
  • Cream together butter, peanut butter, and brown sugar in a stand mixer or with a hand mixer until well combined and smooth. Add egg and continue to cream together for 1 minute.
  • In a separate bowl sift together flour, baking soda, baking powder, and salt. Slowly add this to wet ingredients and mix until well combined. Fold in 1 cup off M&M candies.
  • Scoop out cookie dough balls and place on baking sheets. Use a fork to press gently down on cooking one direction and then the opposite (forming an X with the fork lines) top with more M&M candies.
  • Bake for 9-10 minutes remove from oven and after 2-3 minutes on the baking sheet allow to cool completely on a cooling rack.