Ingredients

The following ingredients have 8 Servings
  • 1 cup peanut butter (I used natural organic (half creamy, half chunky))
  • 1/2 cup LC White Inulin or Swerve
  • 1/4 teaspoon stevia extract powder
  • 1/4 teaspoon monk fruit powder (optional)
  • 1/4 cup natural whey protein (optional)
  • 1/8 teaspoon salt
  • 1 cup unsweetened almond milk
  • 1 1/3 cups heavy cream
  • 1/4 teaspoon xanthan gum
  • 2 teaspoons vanilla extract

Instruction

  • Combine peanut butter with sweetener of choice, stevia, monk fruit (optional), whey protein (optional), and salt.
  • Blend in almond milk and xanthan gum.
  • Stir in heavy cream and vanilla extract.
  • Pour into ice cream maker and process until desired consistency reached.