Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 cup creamy peanut butter
  • 2 cups confectioners sugar
  • 2 tablespoons milk
  • 1/2 cup strawberry preserves
  • 12 ounces dark chocolate, (melted)

Instruction

  • Using your stand or hand held mixer, combine the butter, peanut butter, sugar and milk.
  • Line a baking sheet with parchment paper; then form the mixture into 1-inch balls.
  • Press your thumb or finger on top of the balls forming an indentation; then fill with preserves.
  • Place the baking sheet in the freezer for at least 1 hour.
  • Remove the truffles from the freezer and dip in the melted chocolate; then place back onto the baking sheet. Once all of the balls are coated, place the sheet back in the freezer for another 30 minutes to allow the chocolate to set.
  • Store in an airtight container in the refrigerator until ready to serve.