Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (softened)
  • 1 cup creamy peanut butter
  • 1/2 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar for rolling
  • 1/2 cup favorite jelly

Instruction

  • Preheat oven to 350º F.
  • Cream together butter and peanut butter. Add sugars and cream together with butter and peanut butter until really creamy.
  • Add vanilla and egg and cream together with peanut butter mixture.
  • Sift together flour, baking powder, baking soda, and salt. Gradually flour mixture to peanut butter mixture, mixing until well-combined.
  • Scoop a tablespoon of dough and roll into a ball. Roll dough in granulated sugar and place onto baking sheet. Gently press your thumb or finger into the center of the cookie dough to form an indention.
  • Bake for 10-12 minutes until cookie is firm. Allow to cool completely and then fill indention with your favorite jelly.
  • Store in an airtight container.