Ingredients

The following ingredients have 4 Servings
  • 1 cup creamy peanut butter
  • 3/4 cup granulated sugar
  • 1 cups whole milk
  • 2 cups heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup chopped peanut butter cups
  • 1/3 cup creamy peanut butter

Instruction

  • Add the peanut butter, sugar, milk, heavy cream, vanilla extract, and salt to a large bowl, and stir them together for a few minutes, to help the sugar dissolve a bit.
  • Pour the mixture into the 2 Qt ice cream maker and allow to run for 25 to 30 minutes, according to the directions of your machine.
  • Add the chopped up peanut butter cups into the ice cream maker, and let it continue to run for another 3 to 5 minutes, until they are mixed throughout.
  • Add the peanut butter to a small microwave safe bowl, and microwave for 30 seconds.
  • Scoop about 1/4 of the ice cream into a 2Qt pan, and drizzle about 1/4 of the peanut butter over the top. Swirl it in with a knife. Repeat with more ice cream, more peanut butter, more ice cream, more peanut butter, more ice cream.
  • Cover the pan with plastic wrap or foil, and place the pan in the freezer for at least 6 hours, up to overnight.