Ingredients
The following ingredients have 4 Servings
- 180 gms – ¾ cup smooth peanut butter
- 200 gms – ¾ cup + 2 tbsp sugar
- 300 ml – 1 1/3 cup cream
- 300 ml – 1 1/3 cup milk
- Pinch of salt
- 1/8 tsp vanilla extract
- Chocolate syrup to serve
- Peanuts (toasted, to serve)
Instruction
- Puree the peanut butter, sugar, milk, salt and vanilla in a blender or food processor until smooth.
- Manually whisk in the cream (do not blend it with the above mixture to avoid curdling).
- Chill the mixture thoroughly in the refrigerator.
- Then churn it in your ice cream maker according to the manufacturer’s instructions.
- Put it in the freezer for at least 3 hours before serving.
- Serve with some home-made chocolate syrup and toasted peanuts.
