Ingredients

The following ingredients have 1 Servings
  • 1 15- ounce can chickpeas, (drained and rinsed)
  • 2 heaping tablespoons of peanut butter
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon smoked paprika

Instruction

  • Shell chickpeas if you wish. Add chickpeas to food processor and process until finely ground. Add peanut butter and mix until combined. With the food processor on, stream in olive oil through the top. You may need to add more to meet your desired consistency. Add salt, pepper and paprika and mix.
  • Garnish with a sprinkling of smoked paprika. Serve with veggies and pita chips.