Ingredients

The following ingredients have 10 Servings
  • 1/2 cup packed brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup smooth peanut butter
  • 4 Tbsp unsalted butter
  • 3/4 cup half and half
  • 1 tsp vanilla extract

Instruction

  • In a medium saucepan, combine brown sugar, cocoa powder, peanut butter, butter and half and half. Cook over medium-low heat, stirring constantly. Do not boil. Cook until all ingredients are combined and smooth.
  • Remove saucepan from heat. Stir in vanilla.
  • Cool sauce for 10 to 15 minutes, then pour into a container (like a glass jar). Cool completely. Cover. Store in fridge.
  • Warm up and stir before use.
  • The sauce will thicken as it cools. You can also store it where you keep caramel sauce and other dessert toppings.