Ingredients
The following ingredients have 1 Servings
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon (7g) cocoa powder
- 1 tablespoon water
- 1 cup milk (any percentage)
- 1 heaping tablespoon creamy peanut butter (not natural peanut butter)
- Whipped cream
- Peanut butter sauce
Instruction
- In a small saucepan, combine sugar, cocoa powder, and water. Heat over medium heat and stir until sugar and cocoa powder dissolve.
- Add milk and peanut butter and stir. Heat, stirring occasionally, until milk begins to steam and peanut butter is completely dissolved.
- Pour into an 8-ounce mug, top with optional whipped cream and peanut butter sauce if desired and enjoy.