Ingredients
The following ingredients have 4 Servings
- 2 cups milk ((whole milk, 2% milk, full-fat coconut milk, almond milk, etc). )
- 3 oz bittersweet or semi-sweet chocolate ((6 TBS))
- ¼ cup creamy peanut butter
- 4 TBS granulated sugar ((or coconut sugar) )
- 1 TBS unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 1/8 tsp sea salt (optional)
Instruction
- Add milk chocolate, peanut butter and sugar to a small saucepan and heat over medium heat.
- Whisk constantly until chocolate is melted and the mixture is smooth.
- Add, cocoa powder, vanilla and salt (if desired) and whisk until completely combined and warm.
- Cover and remove from heat and let cocoa sit (covered) for 5 minutes before serving if you would like a very thick hot cocoa, or serve immediately.
