Ingredients

The following ingredients have 1 Servings
  • 260 ml – 1 cup peanut butter
  • 255 ml – 3/4 cup honey
  • 90 gms – ½ cup milk (or dark chocolate chips)
  • Coarse Sea Salt

Instruction

  • Combine the peanut butter, honey and chocolate chips in a small saucepan.
  • Cook over low heat, stirring constantly, until the chocolate chips are melted and all the ingredients are mixed together.
  • Spread the fudge in a 20x20 cm - 8x8" pan, sprinkle the surface with some coarse salt and refrigerate until set.
  • Cut into 2.5 cm - 1" squares and store in an air-tight container in the fridge.