Ingredients

The following ingredients have 4 Servings
  • 3 cups Gluten Free Rolled oats
  • 1/2 cup Creamy all natural peanut butter
  • 6 tbsp. Maple syrup
  • 3 tbsp. Coconut oil- unrefined
  • 1/2 tsp. Vanilla extract

Instruction

  • Preheat oven to 325.
  • Line a large rimmed baking sheet with parchment paper.
  • Warm peanut butter, maple syrup, coconut oil and vanilla extract over medium low heat using a double boiler till smooth and creamy.
  • Add to oats and stir until oats are covered completely and everything incorporated.
  • Press mixture down into lined pan to a depth of approximately 1/2 inch.
  • Bake in the oven till lightly browned and you notice the edges starting to crisp about 20-25 minutes.
  • Remove from oven and allow to cool completely before breaking into pieces.