Ingredients

The following ingredients have 4 Servings
  • ½ cup smooth peanut butter
  • ¼ cup pure maple syrup
  • ¼ cup brown rice syrup
  • 1 teaspoon vanilla
  • 2 cups rolled oats
  • ½ teaspoon sea salt
  • ½ teaspoon ground cinnamon

Instruction

  • Preheat oven to 350°F. Line an 8-inch square baking pan with a 10-inch square of parchment paper.
  • In a medium saucepan combine peanut butter, maple syrup, and rice syrup. Heat over low just until smooth, whisking constantly with a fork. Cool slightly. Stir in vanilla. Stir in oats, salt, and cinnamon until combined.
  • Using moist fingers, press mixture into the prepared pan. Bake 18 minutes or until edges are light brown.
  • Cool in pan on a wire rack 10 minutes. Using the parchment paper, lift out uncut bars. Cut into bars. Store leftovers in an airtight container at room temperature.