Ingredients

The following ingredients have 4 Servings
  • 3 cups rolled oats ((certified gluten-free if needed))
  • 3/4 cups unsweetened shredded coconut
  • 1/4 cup organic brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup natural creamy peanut butter
  • 1/4 cup maple syrup
  • 3 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups roasted and salted peanuts
  • 1 cup chopped dates

Instruction

  • Preheat the oven to 300° and line a baking sheet with parchment  paper. 
  • Mix the oats, coconut, sugar, and salt together in a large bowl.
  • Mix the peanut butter, maple syrup, oil, and vanilla together in a medium mixing bowl.
  • Add the peanut butter mixture to the oat mixture and stir until thoroughly incorporated.
  • Spread the mixture in an even layer on the prepared baking sheet, pressing it down a bit to compact it.
  • Bake for 30-35 minutes, until browned around the edges.
  • Remove the baking sheet from the oven and place it on a cooling rack. Allow the granola to cool completely.
  • When the granola is cool, transfer it to a container and stir in the peanuts and dates.
  • Store in a sealed container for up to 2 weeks.