Ingredients

The following ingredients have 4 Servings
  • 3 cups old fashioned oats (can use gluten-free oats)
  • 1/3 cup creamy peanut butter
  • 1/3 cup honey
  • 1/3 cup mini chocolate chips

Instruction

  • Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper and a Silpat baking mat and set aside.
  • Place the oats in a large bowl.
  • In a small bowl or glass measuring cup, combine the peanut butter and honey. Heat in the microwave for 20-30 seconds. Stir until smooth.
  • Pour the peanut butter and honey over the oats and stir until oats are well coated. If you aren't using salted peanut butter, you can add a little salt.
  • Bake granola for 25-30 minutes, stirring once, or until granola is slightly golden brown.
  • Let the granola cool completely on the baking sheet without stirring. When the granola is cool, stir in the mini chocolate chips.
  • Note-store the cooled granola in an airtight container or jar for up to 1 month.