Ingredients

The following ingredients have 8 Servings
  • 1 flax egg
  • 6 cups rolled oats
  • 1 cup pecans (roughly chopped)
  • 1 cup additional nuts (pistachio, cashew, almonds, etc,)
  • ½ cup seeds (pumpkin, sunflower, sesame, etc)
  • ½ cup syrup sweetener (maple syrup, honey, or agave nectar)
  • ½ cup peanut butter
  • 3 tablespoons coconut oil
  • 1 cup dried fruit (such as raisins)

Instruction

  • Preheat oven to 300°F/150°C. Line two large baking sheets with parchment paper.
  • Make the flax egg and set it aside.
  • Combine the oats, pecans, additional nuts, and seeds in a large bowl. Stir to combine.
  • In a small bowl, combine the syrup, peanut butter, and coconut oil. Stir to combine. Heat this in the microwave in 11-second increments until the mixture is smooth enough to spread. Stir in the flax egg.
  • Pour the peanut butter syrup mixture over the oat mixture. Stir, ensuring all the oatmeal and nuts are coated.
  • Pour the sticky granola mixture onto prepared pans, distributing it equally across the pan. Use a spatula to press the granola down into the pan. Place in the oven and bake for 30 minutes, until the granola is golden brown.
  • Remove from the oven and set it aside for 10 minutes to cool. Add the dried fruit and then break it apart into pieces.
  • Store in an airtight container.