Ingredients

The following ingredients have 8 Servings
  • 2 cups rolled oats
  • ½ cup Peanut butter (smooth or chunky)
  • ½ teaspoon ground cinnamon
  • ⅓ cup maple syrup
  • ¼ teaspoon Sea salt flakes

Instruction

  • In a medium saucepan over medium heat, slightly melt the peanut butter with maple syrup.
  • Add ground cinnamon and salt flakes, and mix everything together.
  • Add the old fashioned oats, and mix until the oats are well coated.
  • Press the mixture onto a greased cookie sheet, and bake at 160°C (320°F) for 20-15 minutes flipping halfway through. To know if the granola is done, take a piece out of the oven and let it cool. If it hardens within a few minutes then it's ready, if not then bake for a few minutes longer.