Ingredients

The following ingredients have 4 Servings
  • 4 tablespoon creamy peanut butter
  • 4 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 cups old-fashioned rolled oats (NOT quick oats)

Instruction

  • Preheat oven to 325 °F. Line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl, combine peanut butter and honey and pop in the microwave for about 30-45 seconds until the peanut butter and honey have all melted. Stir together and then add in the cinnamon and vanilla extract.
  • Add in the oats and stir until all the oats are coated with the mixture.
  • Spread in a single layer on the baking sheet and bake for about 15 minutes. It may take more or less time for yours to turn a golden brown. Ovens vary. Mine took about 15 minutes. It will still look soft when you take it out. It's ok - it hardens up :)
  • Store in mason jars or any airtight container. These would make cute gifts too!