Ingredients

The following ingredients have 4 Servings
  • 2 cups peanut butter (smooth or chunky***)
  • 2 cups melted milk chocolate (cooled to 90 degrees*)
  • 1 teaspoon fleur de sel salt

Instruction

  • Use equal amounts of milk chocolate and peanut butter. Add salt. Stir until it starts to thicken.** Pour into parchment lined pan or in a frame.
  • Can be cut in circles with a cutter and dipped, making peanut butter disks.
  • Can mold with hands into egg shape, or use cookie cutter to cut.