Ingredients

The following ingredients have 6 Servings
  • 12 Oreo cookies, crushed
  • 2 tablespoons butter, melted
  • 1 jar prepared hot fudge sauce
  • 4 ounces cream cheese, softened
  • 1/3 cup creamy peanut butter
  • 2/3 cup powdered sugar
  • 1 1/4 cups heavy cream

Instruction

  • In a small bowl, combine crushed Oreos and melted butter. Spoon about one tablespoon of crumb mixture into the bottom of 6-8 small dessert dishes (you may not use all the crumbs, depending on the size of your dishes).
  • Warm the hot fudge sauce in the microwave. Spoon 2 tablespoons of sauce over the crumb mixture in each dessert dish. Refrigerate while you prepare the mousse.
  • With an electric mixer, beat the cream cheese and peanut butter until smooth. Stir in the powdered sugar and beat until smooth.
  • In a separate bowl, beat the heavy cream until stiff peaks form. Gradually fold the whipped cream into the peanut butter mixture until smooth. Refrigerate the mousse for about 5-10 minutes.
  • Spoon or pipe the mousse over the hot fudge layer in the dessert dishes. Refrigerate at least 2 hours, or until firm. Garnish with chocolate shavings, if desired.