Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 1/4 cup flour
  • 1/2 cup peanut butter (creamy )
  • 1 teaspoon vanilla
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla

Instruction

  • In mixing bowl, cream butter, peanut butter, and sugars. Add egg and vanilla. 
  • Stir together flour, baking soda and salt. Add to creamed mixture. Mix well. 
  • Chill for 1 hour. Shape into small balls. Place in lightly greased mini muffin tins. Bake at 325 for 14 minutes or until lightly browned. 
  • Remove from oven and immediately make "wells" in the center of each cookie (sometimes this will happen automatically) Cool in pan for 5 minutes, then carefully remove to wire rack.