Ingredients

The following ingredients have 36 Servings
  • ½ cup butter (unsalted)
  • ⅔ cup milk
  • 16 ounce brown sugar (dark or light)
  • 1 cup peanut butter (smooth)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 3 cups powdered sugar (same as icing sugar or confectioners sugar)
  • ⅓ cup peanuts (finely chopped, optional)

Instruction

  • Prep: Spray an 8 x 8 inch baking dish with cooking spray and line it with parchment paper, leaving a 2 inch overlap on the sides, so you can easily pull the fudge out.
  • Make fudge: In a medium saucepan, add the butter, milk, brown sugar and melt over medium heat until the sugar dissolves. Remove from heat and dd the peanut butter and stir continuously until smooth.
  • Finish the fudge: Add the vanilla extract, salt and stir. Stir in all the powdered sugar until fully incorporated.
  • Transfer to pan and set: Transfer to the prepared baking dish and smooth the top with a spatula. Sprinkle with chopped peanuts if preferred. Refrigerate for about an hour or until it sets.
  • Cut and serve: Cut into pieces and serve.