Ingredients

The following ingredients have 12 Servings
  • 4 cups powdered sugar (sifted)
  • 16 oz brown sugar (packed)
  • 1 1/2 cup peanut butter (smooth or chunky)
  • 1 cup butter (unsalted)
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup chopped peanuts

Instruction

  • Line an 8-inch square dish with foil or parchment paper, so it has handles on the side for easy peanut butter fudge removal.
  • Add the butter and brown sugar to a medium pot, over medium heat, stir and melt, add the peanut butter, stir and bring to a boil, make sure to stir to combine.
  • Bring to a steady boil and then remove from heat.
  • Stir in the vanilla, and after that the powdered sugar one cup at a time.
  • Once completely combined, transfer to the prepared baking dish and smooth the top with a spatula. Sprinkle chopped peanuts on top.
  • Set aside to cool and set for about an hour.
  • When ready, remove from the baking sheet and cut into squares.