Ingredients
The following ingredients have 36 Servings
- 1 cup unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 lb. powdered sugar
Instruction
- Line an 8 x 8-inch pan with aluminum foil sprayed lightly with nonstick baking spray. Leave an overhang on opposite sides. You will use this overhang to help remove the fudge from the pan.
- In a large microwavable safe bowl add butter and peanut butter. Microwave on high for 2 minutes. Stir and microwave for 1-minute intervals stirring between each minute; until melted and smooth. Stir in vanilla. Stir in powdered sugar in about three parts; working quickly and stirring continuously.
- Spoon into the prepared pan and using a small offset spatula smooth the top of the fudge. Cover and refrigerate for at least two hours or until fully set. Using the overhang lift fudge out of the pan and place on a cutting board or plate. Peel off the aluminum foil and cut it into pieces.
