Ingredients
The following ingredients have 36 Servings
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup creamy unsalted peanut butter
- 1/2 teaspoon salt
- 1 1/2 cups powdered sugar (add more if needed until reaches your preferred consistency)
Instruction
- Beat butter on high speed with an electric mixer for about three minutes until light and airy.
- Add peanut butter and salt and continue to beat for another minute.
- Mix in powdered sugar a little bit at a time.
- If desired, add more powdered sugar to make the buttercream frosting stiffer.
