Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter ( softened to room temperature (226g))
  • 1 cup creamy peanut butter ((245g))
  • 3 cups powdered sugar ((375g))
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 Tablespoons milk

Instruction

  • Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.  
  • Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined. 
  • Stir in vanilla extract and salt.
  • With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.  
  • Spread or pipe frosting onto completely cooled cupcakes or cake.