Ingredients

The following ingredients have 4 Servings
  • 2 cups (454g) unsalted butter, cold
  • 1 heaping cup (180g) creamy peanut butter (up to 1 1/4 cup)
  • 7–8 cups (911-1041g) powdered sugar
  • 4 tablespoons (60ml) heavy whipping cream or milk
  • 1 tablespoon (15ml) pure vanilla extract
  • Pinch of salt (optional)

Instruction

  • Cut the butter into 1 tablespoon size pieces. Using the paddle attachment, whip butter for 3-4 minutes, scraping down the bowl occasionally. Beat until butter looks light in color. Next, beat the peanut butter until well mixed.
  • Alternate adding 2-3 cups of powdered sugar at a time with the liquid ingredients: vanilla extract & heavy cream. Ensure all the powdered sugar is well combined and beat for 2-3 minutes before adding additional powdered sugar.
  • Once all ingredients have been added, whip for 3-4 minutes until the frosting is light and airy. If the frosting is too thick, add additional heavy whipping cream 1 tablespoon at a time. Add a pinch of salt if needed to cut the sweetness.