Ingredients

The following ingredients have 13 Servings
  • ½ cup virgin coconut oil, in liquid state
  • ¼ cup clean peanut butter
  • 1 ½ tsp. ground cinnamon
  • 1 tsp. pure vanilla extract
  • pure liquid stevia to taste

Instruction

  • Line a mini muffin pan with 13 paper liners.
  • In a mixing bowl (or directly in the measuring cup), thoroughly whisk all the ingredients together.
  • Pour 1 tbsp. of peanut butter mix into a mini muffin paper. Set the tray in the freezer for about 4 hours.
  • Once completely solidified, you can remove the fat bombs from the cookie tray and store them in a bag or container and return them to the freezer.