Ingredients

The following ingredients have 4 Servings
  • 1 cup creamy peanut butter
  • 1 ½ cup powdered sugar
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • ¾ cup graham cracker crumbs
  • 1 ¾ cup semi-sweet chocolate chips
  • 1 teaspoon vegetable oil

Instruction

  • Line a large baking sheet with parchment paper. Set aside.
  • In a large mixing bowl, mix peanut butter with electric hand mixer. Mix for 30 seconds.
  • Add ½ cup of powdered sugar at a time and mix well.
  • Add vanilla, salt and graham cracker crumbs. Mix in.
  • Scoop 1 tablespoon of peanut butter mixture and roll in your hands. Press it gently in between of your palms. Shape one side into a rounded cone. Smooth out edges if needed. Place eggs on prepared sheet.
  • In a heat-proof bowl, melt chocolate and oil. Stir until smooth.
  • Using a fork, dip each egg in melted chocolate. Place back on the baking sheet. Gently swipe the fork across the egg, if you like the drizzled look.
  • Let the eggs sit until the chocolate is set or pop them in the fridge for 15 to 20 minutes.