Ingredients

The following ingredients have 4 Servings
  • 1 cup peanut butter
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cup confectionery sugar
  • 10 oz. dark cocoa melting chips

Instruction

  • Melt together the peanut butter and butter for 1 minute in microwave. Stir until well blended.
  • Add vanilla and confectionery sugar, mix well.
  • Divide mixture into 10 egg shaped balls. Put the eggs on a parchment lined baking sheet
  • and place in freezer for 15 minutes.
  • Melt chocolate in microwave by heating for 30 seconds. Stir and repeat the process until chocolate is melted and smooth.
  • Stab each peanut butter egg with a fork and dip into melted chocolate and flip to cover completely. Lift with fork and gently tap on edge of the bowl – allowing excess chocolate to drip off.
  • Place the chocolate covered eggs back on parchment paper and refrigerate for 10 minutes.