Ingredients

The following ingredients have 39 Servings
  • 3/4 cup creamy peanut butter
  • ¼ cup butter
  • ½ cup powdered sugar
  • 1 cup semi sweet chocolate chips
  • ½ cup milk chocolate chips

Instruction

  • ine two mini muffin tins with paper liners.
  • Whisk ½ cup peanut butter with the butter and powdered sugar with the paddle attachment of an electric mixer. Set aside once combined.
  • Melt the two chocolates with the remaining peanut butter in a microwave, stirring every 20 seconds.
  • Spoon 1 teaspoon of melted chocolate into the bottom of each cup. Gently tap the pan to smooth out. Place in the refrigerator while we move on to the next step.
  • Roll the peanut butter mixture into ½ teaspoon sized balls. Pull the pans from the refrigerator and drop one ball into the middle of each cup. Top with 2 teaspoons of chocolate and gently tap the pans to smooth out.
  • Refrigerate until set.