Ingredients

The following ingredients have 8 Servings
  • 1/4 cup butter softened
  • 1/3 cup creamy peanut butter
  • 2 tbsp sugar
  • 1 egg
  • 3/4 cup milk
  • 1/2 tsp vanilla extract
  • 3/4 cup cake flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup Nutella divided (warmed)

Instruction

  • Line the muffin tins with cupcake liners and set aside.
  • Cream together the butter, sugar, and peanut butter using a whisk or an electric mixer. Then, add the egg, milk and vanilla extract. Mix until homogenous. Finally, add the rest of dry ingredients and mix until well combine.
  • Scoop the batter into the liners about 2/3 full. Then, use a spoon to drop about 1/2 teaspoon of Nutella into the center of the cupcake. Insert a toothpick into the center of the Nutella and create a swirl by making circles in the batter.
  • Air fry at 300F (150C) for about 12-14 minutes. Insert a toothpick to test. When the toothpick comes out clean, then the cup cake is cooked through.