Ingredients

The following ingredients have 24 Servings
  • 10 oz miniature marshmallows
  • ¼ cup butter (plus more for greasing)
  • 6 cups cocoa krispies cereal
  • 7 oz jar marshmallow creme
  • 1/2 cup creamy peanut butter
  • 2 cups Reese's peanut butter cups (roughly chopped)

Instruction

  • Line a 10x15 jelly roll pan with parchment paper. Butter the paper and set aside.
  • Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.
  • Stir in cocoa rice krispies.
  • Press mixture into prepared pan.
  • Place marshmallow creme and peanut butter into a microwave safe bowl and microwave for 30 seconds or until easily stirred. Spread marshmallow-peanut butter mixture on top or rice krispies layer using an offset spatula.
  • Sprinkle chopped peanut butter cups on top and press down lightly.
  • Roll up jelly roll style (like a cinnamon roll), starting on the long side. Peel away the paper as you roll. Pinch the seams together.
  • Place seam side down and refrigerate for 30 to 45 minutes or until chocolate has set.
  • Slice and serve!