Ingredients

The following ingredients have 4 Servings
  • 8 ounces of your chocolate of choice
  • 3/4 cup whipping cream
  • 1 tablespoon butter
  • 1 cup Reese's Miniature Peanut Butter cups

Instruction

  • Chop up your 8 ounces of chocolate and place in a large glass measuring cup.
  • In a medium pot, bring the whipping cream and butter to a boil, being careful not to scald it. 
  • Pour over the chocolate into the measuring cup, stirring rapidly until the chocolate is completely dissolved. 
  • Cool until just barely warm. 
  • Chop up half a cup of the mini peanut butter cups, then add to the mixture. This cup should melt right in. 
  • Cool the mixture in the fridge until you are confident that the next half cup of peanut butter goodness is not going to melt.
  • Stir in the next half cup.
  • Use on the bottom cake layer while the consistency is still easy to spread, then place the top layer on.