Ingredients

The following ingredients have 4 Servings
  • 1 cup butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup peanut butter
  • 2 tsp vanilla
  • 2 eggs
  • 1 tsp baking soda
  • 2 1/2 cups flour
  • 1 tsp kosher salt
  • 2 cups coarse chopped peanut butter cups (10.5 oz bag)
  • 3/4 cup Marshmallow Fluff

Instruction

  • Preheat oven to 350.
  • Spray a 9×13 baking dish with cooking spray.
  • Cream butter and peanut butter together.
  • Add sugars and beat until light and fluffy.
  • On medium speed add in eggs and vanilla and mix until incorporated.
  • Stir in your baking soda, salt and flour until just combined.
  • Fold in your chopped peanut butter cups.
  • Spread the batter in your prepared pan.
  • Drop you Fluff randomly on top of the batter and swirl in with a knife.
  • Bake for 30-35 minutes until toothpick placed 1 inch from side comes out clean. Don’t over bake.
  • Remove from oven and let cool on wire rack.
  • Cut into squares when cooled.