Ingredients

The following ingredients have 8 Servings
  • 9 in Oreo chocolate cookie crust
  • 8 oz cream cheese (softened to room temperature)
  • 1/2 cup sugar
  • 1/3 cup peanut butter
  • 8 oz Reese's minis unwrapped peanut butter cups, chopped
  • 8 oz Cool Whip

Instruction

  • In a medium sized bowl, beat together cream cheese, sugar, and peanut butter until smooth. 
  • Stir in 1/3 cup thawed Cool Whip and 1/3 cup chopped peanut butter cups. Spread into the bottom of crust. 
  • Sprinkle another 1/3 cup chopped peanut butter cups evenly over top. Spread remaining Cool Whip over peanut butter cups.
  • Sprinkle remaining peanut butter cups evenly over top of pie. Cover and refrigerate at least 30 minutes before slicing and serving.