Ingredients

The following ingredients have 36 Servings
  • 1/2 cup unsalted butter (, softened)
  • 1/2 cup sugar
  • 1/2 cup brown sugar (, packed)
  • 1/2 cup smooth peanut butter
  • 1 large egg (, beaten)
  • 2 teaspoons vanilla extract
  • 2 tablespoons whole milk
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 36 miniature peanut butter cups (, unwrapped)

Instruction

  • Preheat oven to 375 degrees and grease your mini muffin tins.
  • In your stand mixer beat together the butter, sugar and brown sugar on medium high speed until lightened in color and fluffy, then add in (one at a time) the peanut butter, egg, vanilla and milk until fully combined.
  • Sift together the flour, baking soda and salt and add to the stand mixer on low speed until just combined, then roll into 36 balls (refrigerate any you can't bake in the first batch).
  • Put the dough into the muffin tins and bake for 8-10 minutes then immediately put a peanut butter cup into the middle of the cookies when they come out of the oven and remove from the pan after letting cool for 15 minutes.