Ingredients

The following ingredients have 4 Servings
  • 1 Devils food cake mix
  • 1 large egg
  • 1/2 cup butter
  • 8 ounces softened cream cheese
  • 1 large egg
  • 1/3 cup sugar
  • 10 regular-size Reeses Peanut Butter Cups (cut into little pieces)
  • 1 cup semi sweet chocolate chips
  • 4 tablespoons heavy cream

Instruction

  • Preheat oven to 350 degrees F. Line a 9×13 inch baking dish with tin foil. Spray with non stick cooking spray. Mix cake mix, egg and butter together then press into baking dish.
  • Mix cream cheese and sugar until smooth. Stir in egg until well combined then stir in peanut butter cups. Pour over cake layer and bake for 30-40 minutes or until cheesecake is cooked through (it only took 30 minutes in my oven). Remove and let cool completely.
  • Carefully lift bars out of dish using ends of foil. Melt chocolate chips in a microwave safe bowl in 30 second intervals until melted through. Stir in heavy cream and stir until glossy smooth. Spread chocolate over cheesecake layer, cut into squares and serve.