Ingredients
The following ingredients have 4 Servings
- 3/4 Cups Butter ((170g))
- 1 Cup 2 Tbsp. Dark Chocolate ((190g))
- 2 Large Eggs
- 2 tsp Vanilla
- 2/3 Cups Brown Sugar ((140g))
- 1/3 Cup Sugar ((67g))
- 1 Cup All Purpose Flour ((125g))
- 1/3 Cup Cocoa ((29g))
- 1/3 Cup Roasted Chopped Peanuts ((49g))
- 1/2 Cup Chocolate Chips ((90g))
- 1/2 Cup Reese's Peanut Butter Chips (Optional) ((85g))
- 8 Large Reese's Peanut Butter Cups
Instruction
- Preheat the oven to 180°C (350°F) and line a 9'x9' baking tin with baking paper.
- Melt the butter and dark chocolate together.
- Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
- Mix in the chocolate mixture.
- Stir in the flour and cocoa until just combined.
- Stir through the peanuts, chocolate chips and peanut butter chips.
- Spread half of the mixture into the prepared pan in an even layer.
- Top with the Reese's peanut butter cups in an even layer and cover with the remaining brownie batter.
- Place in the oven to bake for 20-25 minutes. The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.