Ingredients

The following ingredients have 4 Servings
  • 3/4 Cups Butter ((170g))
  • 1 Cup 2 Tbsp. Dark Chocolate ((190g))
  • 2 Large Eggs
  • 2 tsp Vanilla
  • 2/3 Cups Brown Sugar ((140g))
  • 1/3 Cup Sugar ((67g))
  • 1 Cup All Purpose Flour ((125g))
  • 1/3 Cup Cocoa ((29g))
  • 1/3 Cup Roasted Chopped Peanuts ((49g))
  • 1/2 Cup Chocolate Chips ((90g))
  • 1/2 Cup Reese's Peanut Butter Chips (Optional) ((85g))
  • 8 Large Reese's Peanut Butter Cups

Instruction

  • Preheat the oven to 180°C (350°F) and line a 9'x9' baking tin with baking paper.
  • Melt the butter and dark chocolate together.
  • Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
  • Mix in the chocolate mixture.
  • Stir in the flour and cocoa until just combined.
  • Stir through the peanuts, chocolate chips and peanut butter chips.
  • Spread half of the mixture into the prepared pan in an even layer.
  • Top with the Reese's peanut butter cups in an even layer and cover with the remaining brownie batter.
  • Place in the oven to bake for 20-25 minutes. The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.