Ingredients

The following ingredients have 4 Servings
  • 12 Tbs. butter, melted
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 cup flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 tsp. salt
  • 1 (12 ounces ) pkg. peanut butter cups miniatures, unwrapped, divided
  • 16 Tbs. 2 sticks butter (, softened to same creamy consistency as peanut butter)
  • 8 Tbs. creamy peanut butter (, divided)
  • 2 cups confectioners’ sugar
  • 3 Tbs. hot fudge topping

Instruction

  • Preheat oven to 350F. Line a 9-inch x 9-inch baking pan with foil leaving 2-inch overhang. Spray with nonstick cooking spray.