Ingredients

The following ingredients have 12 Servings
  • 12 tablespoons butter (softened)
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 40 miniature peanut butter cups (unwrapped)
  • 1/2 cup semi-sweet chocolate chips (melted)
  • 1/2 cup creamy peanut butter (melted)

Instruction

  • Preheat oven to 350ºF.
  • Cream together the softened butter, peanut butter, and sugars with an electric mixer until well combined and fluffy. Add eggs one at a time, beating well after each egg, followed by the vanilla extract. Stir in the flour, baking powder and salt until well combined. Press the blondie batter into the pan.
  • Arrange peanut butter cups on top of the blondie batter. Then, press into the batter. Bake for 30 minutes and then remove from the oven to cool.